Bovine meat cuts are a popular choice for meat lovers around the world. These cuts, excluding high-quality beef cuts, are boneless, processed, fresh, or chilled. They are described in additional US Note 3 to Chapter 2 of the Harmonized System (HS) code. In this article, we will delve into the details of HS Code 02013030 and explore its various aspects.
The HS code is an internationally recognized system for classifying traded products. It provides a standardized way to identify and categorize goods for customs purposes. HS Code 02013030 specifically refers to bovine meat cuts (except high-quality beef cuts) that are boneless, processed, fresh, or chilled.
The bound / MFN (Most Favored Nation) duty rate for HS Code 02013030 is 10%. This means that every time a country lowers a trade barrier or opens up a market, it must do so for the same goods or services from all its trading partners. The duty rate of 10% applies consistently to imports of bovine meat cuts under this HS code.
The quantity unit for HS Code 02013030 is kilograms (KG). This unit of measurement is used to determine the weight of the imported or exported bovine meat cuts. It provides a standardized way to quantify the quantity of goods being traded.
There are several special tariff preference programs associated with HS Code 02013030. These programs offer preferential treatment in terms of duty rates and eligibility for duty-free treatment. Some of these programs include:
These special tariff preference programs aim to promote trade and provide economic benefits to participating countries. Importers and exporters of bovine meat cuts under HS Code 02013030 may be eligible for reduced or duty-free treatment based on their country of origin or specific trade agreements.
HS Code 02013030 is imported into various states in the United States. Some of the importing states include:
These states have a demand for bovine meat cuts and import them under HS Code 02013030. The importation of these products contributes to the availability of fresh and processed meat in these states.
HS Code 02013030 is exported from several states in the United States. Some of the exporting states include:
These states produce bovine meat cuts and export them to other countries. The exportation of these products contributes to the international trade of bovine meat and the economic growth of these states.
HS Code 02013030 represents boneless, processed, fresh, or chilled bovine meat cuts (except high-quality beef cuts). It is classified under the Harmonized System, which provides a standardized classification for traded products. Understanding the details of this HS code, including duty rates, quantity units, and special tariff preference programs, is essential for importers, exporters, and individuals involved in the trade of bovine meat cuts.