HS Code 02023030 refers to a specific classification code used to identify and categorize bovine meat cuts. In this article, we will explore the details of this HS code, including its product description, bound/MFN duty rate, quantity unit, special tariff preference programs, and the states involved in importing and exporting this product.
The product described by HS Code 02023030 is bovine meat cuts, excluding high-quality beef cuts. These cuts are boneless, processed, and frozen. The additional information provided in the US note 3 to Chapter 2 further specifies the description of this product.
The bound/MFN (Most Favored Nation) duty rate for HS Code 02023030 is 10%. The MFN duty rate is applicable every time a country lowers a trade barrier or opens up a market. It requires the country to do so for the same goods or services from all its trading partners. This duty rate ensures fair and equal treatment for all trading partners.
The quantity unit for HS Code 02023030 is kilograms (KG). This unit of measurement is used to quantify the weight of the bovine meat cuts being imported or exported.
There are several special tariff preference programs available for imports classified under HS Code 02023030. These programs provide specific benefits and exemptions to eligible countries. The following countries and programs are relevant to this HS code:
These special tariff preference programs aim to foster trade relationships, promote economic growth, and provide preferential treatment to specific countries or regions.
The following US states are involved in importing bovine meat cuts classified under HS Code 02023030:
These states play a significant role in the importation of this product, ensuring its availability and meeting the demand in the local market.
The following US states are involved in exporting bovine meat cuts classified under HS Code 02023030:
These states actively participate in the exportation of bovine meat cuts, contributing to the international trade of this product.
HS Code 02023030 represents bovine meat cuts (except high-quality beef cuts) that are boneless, processed, frozen, and described in additional US note 3 to Chapter 2. This HS code carries a bound/MFN duty rate of 10% and is quantified in kilograms. Various special tariff preference programs provide benefits and exemptions for imports under this HS code. Importing US states include the District of Columbia, South Dakota, and Hawaii, while exporting US states include Colorado, Hawaii, Iowa, Kansas, Nebraska, South Dakota, and Utah.