Chongos, unripened or uncured cheese, including whey cheese and curd, fall under the HS code 04061002. This article aims to provide an extensive overview of this product, including its description, duty rates, quantity unit, special tariff preference programs, and information about importing and exporting states in the United States.
Chongos, unripened or uncured cheese, refer to a specific type of cheese that has not undergone the process of ripening or curing. This category includes whey cheese and curd as well. Chongos are known for their fresh and creamy texture, making them a popular choice for various culinary applications.
It is important to note that Chongos, as categorized under HS code 04061002, are subject to general note 15 of the HTS (Harmonized Tariff Schedule). General note 15 outlines specific regulations or requirements that apply to this product category.
The bound / MFN (Most Favored Nation) duty rate for HS code 04061002 is 10%. This means that every time a country lowers a trade barrier or opens up a market, it must do so for the same goods or services from all its trading partners. The 10% duty rate is applicable regardless of the country of origin.
The quantity unit for HS code 04061002 is kilograms (KG). This unit of measurement is commonly used to quantify the weight or mass of Chongos and unripened cheese during international trade transactions.
Chongos and unripened cheese under HS code 04061002 are eligible for various special tariff preference programs. These programs offer preferential treatment in terms of duty rates or exemptions for specific countries. The following special tariff preference programs apply to this HS code:
These special tariff preference programs aim to promote trade and strengthen economic partnerships between the United States and the participating countries.
When it comes to importing Chongos and unripened cheese under HS code 04061002, the following US states are actively involved:
These states have a significant role in importing this particular product category, indicating its popularity and demand within their respective markets.
In terms of exporting, the data provided does not specify any particular states. However, it is essential to note that Chongos and unripened cheese from the United States are likely to be exported to various countries around the world.
HS code 04061002 encompasses Chongos, unripened or uncured cheese, including whey cheese and curd. This comprehensive guide has provided an in-depth understanding of this product category, including its description, duty rates, quantity unit, special tariff preference programs, and information about importing and exporting states in the United States. Whether you are involved in the import or export of Chongos and unripened cheese, this article serves as a valuable resource for your trade-related endeavors.