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Harmonized System Codes • Schedule B • Harmonized Commodity Description

The HS Code 04063057: Processed Cheese Containing or Processed from Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort

Processed cheese is a popular food product enjoyed by people all over the world. It is made by blending natural cheese with other ingredients such as emulsifiers, preservatives, and flavorings. The HS Code 04063057 specifically refers to processed cheese containing or processed from bryndza, gjetost, gammelost, nokkelost, or roquefort.

This HS code is used to classify and identify this particular type of processed cheese for trade and customs purposes. It allows countries to regulate the import and export of this product and apply appropriate duties and tariffs based on its classification.

The product description mentioned in the HS code specifies that the processed cheese should not be grated or powdered. This means that it should be in a solid or semi-solid form, ready for consumption or further processing.

The bound or most-favored-nation (MFN) duty rate for HS code 04063057 is 8.5%. The MFN principle states that whenever a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners. This ensures fair and equal treatment for all countries involved in international trade.

The quantity unit for this HS code is kilograms (KG). This unit of measurement is used to determine the weight or quantity of processed cheese being imported or exported.

In terms of special tariff preference programs, the HS code 04063057 is eligible for various preferential treatment. For example:

These preferential tariff rates aim to promote trade and economic development between countries, particularly by providing incentives for importing goods from certain regions or countries.

When it comes to importing and exporting processed cheese under HS code 04063057, it is essential to consider the specific regulations and requirements of the importing and exporting countries involved. Additionally, it is crucial to comply with food safety and quality standards to ensure the product's safety and integrity.

Overall, the HS code 04063057 plays a vital role in classifying and regulating processed cheese containing or processed from bryndza, gjetost, gammelost, nokkelost, or roquefort. It enables countries to apply appropriate duties and tariffs, facilitates trade negotiations, and promotes fair and equal treatment among trading partners.



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