Ginger is a popular spice known for its unique flavor and numerous health benefits. It is widely used in cooking and has been used for centuries in traditional medicine. Ground ginger, as the name suggests, is the powdered form of ginger, making it convenient to use in various culinary creations.
The HS Code 09101040 is specifically assigned to ginger that has been ground. This code helps in the identification and classification of products for import and export purposes. It ensures that the proper customs duties and regulations are applied to the ginger being traded internationally.
When it comes to trade barriers and market access, the MFN (Most Favored Nation) duty rate for ginger, ground is set at 1 cent per kilogram (KG). This means that every time a country lowers a trade barrier or opens up its market, it must do so for ginger, ground from all its trading partners as well.
Ginger, ground is typically traded in kilograms (KG), which is the quantity unit used to measure and price this product. This standardized unit of measurement ensures consistency and accuracy in international trade transactions.
There are several special tariff preference programs available for ginger, ground, which provide certain countries with preferential treatment in terms of customs duties. These programs include:
These special tariff preference programs aim to promote trade and economic cooperation between countries by reducing or eliminating customs duties on ginger, ground. They provide opportunities for businesses and consumers to access this spice at more affordable prices, fostering international trade relationships.
Importing US states and exporting US states play a crucial role in the trade of ginger, ground. The United States is both an importer and exporter of this product, allowing for a diverse and dynamic market. Importing states refer to the states within the US that receive ginger, ground from international sources, while exporting states are those that supply ginger, ground to other countries.
The HS Code 09101040 ensures that the trade of ginger, ground is regulated and transparent, benefiting both producers and consumers worldwide. It facilitates the smooth flow of this versatile spice across borders, contributing to global culinary experiences and promoting international trade partnerships.