Boiled clams in immediate airtight containers, the contents of which do not exceed 680 g gross weight, are classified under HS Code 16059010. This code is used to identify and classify this specific product for international trade purposes. The HS Code is a standardized system that is used globally to classify and categorize products for customs and statistical purposes.
When importing or exporting boiled clams in immediate airtight containers, it is important to be familiar with the relevant HS Code, as it determines the applicable customs duties and any special tariff preference programs that may be available. Understanding the HS Code can help importers and exporters comply with trade regulations and take advantage of any benefits or exemptions that may be applicable.
The quantity unit for this HS Code is kilograms (KG), indicating that the weight of the product is measured in kilograms. This information is important for calculating shipping costs and determining the quantity of the product being traded.
The bound or most-favored-nation (MFN) duty rate for HS Code 16059010 is 10%. The MFN duty rate is the rate that applies to all trading partners when a country lowers a trade barrier or opens up a market. This means that regardless of the country of origin, the same duty rate of 10% will be applied to boiled clams in immediate airtight containers.
In addition to the MFN duty rate, there are also special tariff preference programs available for this HS Code. The following countries or regions offer preferential treatment for the import of boiled clams in immediate airtight containers:
These special tariff preference programs provide reduced or zero-duty rates for importing boiled clams in immediate airtight containers from specific countries or regions. Importers should review the requirements and conditions of these programs to determine eligibility and take advantage of the benefits they offer.
When it comes to importing boiled clams in immediate airtight containers under HS Code 16059010, the data indicates that the states of Maryland and Rhode Island are the main importing destinations within the United States. This information can be useful for market analysis, identifying potential customers, and understanding the demand for the product in specific regions.
Overall, understanding and correctly applying the HS Code 16059010 is essential for importers and exporters of boiled clams in immediate airtight containers. It helps ensure compliance with trade regulations, determine the applicable customs duties, and take advantage of any special tariff preference programs that may be available.