logo


Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 20060030: Ginger Root, Preserved by Sugar

When it comes to international trade, it is essential to have a standardized system that identifies and classifies products. The Harmonized System (HS) code is an internationally recognized code used to classify traded goods. In this article, we will delve into HS Code 20060030, which represents ginger root preserved by sugar.

Ginger root, a popular spice known for its unique flavor and numerous health benefits, can be preserved in various ways. One of these preservation methods involves using sugar. Ginger root preserved by sugar refers to ginger that has been soaked or coated in sugar syrup, resulting in a sweet and tangy taste.

Now, let's take a closer look at the details related to HS Code 20060030:

It is important for importers and exporters of ginger root preserved by sugar to be aware of these special tariff preference programs. By utilizing these programs, businesses can potentially reduce their costs and enhance their competitiveness in the international market.

HS Code 20060030 represents ginger root preserved by sugar. This code is used to classify the product for international trade purposes. Importers and exporters need to be aware of the duty rates, quantity units, and special tariff preference programs associated with this HS code to facilitate their trade operations effectively.



More on HS code 20060030
We use cookies and 3rd party services to recognize visitors, target ads and analyze site traffic.
By using this site you agree to this Privacy Policy. Learn how to clear cookies here