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Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 99040214: Beef Carcasses, Frozen

In this article, we will delve into the details of HS Code 99040214, which refers to beef carcasses, frozen, entered under the value safeguard period and with a specific duty rate. We will explore the product description, trade barriers, tariff rates, and special tariff preference programs associated with this HS code.

Product Description

HS Code 99040214 specifically pertains to beef carcasses, frozen, which are classified under two subheadings: 0202.10.50 and 0202.20.80. These subheadings provide more detailed information about the type and cut of the beef carcasses. The product is frozen, ensuring its preservation and extending its shelf life.

Beef carcasses are the main body of the slaughtered animal after the removal of internal organs and extremities. They are commonly used in the meat processing industry to produce various cuts of beef for consumption.

Value Safeguard Period

When a product is entered under the value safeguard period, it means that there are specific measures in place to protect domestic industries from sudden surges in imports. In the case of beef carcasses, this safeguard period helps to maintain a balance between domestic production and imports, ensuring fair competition in the market.

The value safeguard period for HS Code 99040214 beef carcasses is set at a price range of $0.95 to $1.149 per kilogram. This range determines the minimum and maximum prices at which these beef carcasses can be imported into a country without triggering additional trade barriers.

Trade Barriers and MFN Duty Rate

Trade barriers are policies or measures that restrict international trade by imposing additional costs or limitations on imports. These barriers can take the form of tariffs, quotas, or other trade-related regulations.

For HS Code 99040214 beef carcasses, the bound or Most Favored Nation (MFN) duty rate is set at 14.4 cents per kilogram. The MFN principle ensures that when a country lowers a trade barrier or opens up a market, it must do so for the same goods or services from all its trading partners.

By having a fixed duty rate for imports of beef carcasses, countries can maintain consistency and fairness in trade practices. This also encourages transparency and equal treatment among trading partners.

Quantity Unit: Kilograms (KG)

The quantity unit for HS Code 99040214 is kilograms (KG). This means that the weight of the imported beef carcasses is measured in kilograms. Using a standardized unit of measurement facilitates accurate and efficient trade transactions.

Special Tariff Preference Programs

Special tariff preference programs are trade agreements or arrangements between countries that provide certain benefits and advantages for specific products. These programs aim to promote international trade, stimulate economic growth, and foster cooperation between participating nations.

While not explicitly mentioned in the provided data, it is worth noting that HS Code 99040214 beef carcasses may be eligible for special tariff preference programs such as Free Trade Agreements (FTAs) or Regional Trade Agreements (RTAs). These programs often reduce or eliminate import duties, making trade more favorable for participating countries.

Importing US States and Exporting US States

HS Code 99040214 beef carcasses can be imported into various states within the United States. The importing states may include major meat processing centers, distribution hubs, or regions with high consumer demand for beef products.

Similarly, the exporting states within the United States are those that have a significant beef production industry. These states are known for their cattle ranches, feedlots, and meatpacking plants. Exporting states play a crucial role in meeting domestic and international demand for beef carcasses.

HS Code 99040214 covers frozen beef carcasses entered under the value safeguard period. The specific duty rate, trade barriers, and special tariff preference programs associated with this HS code are essential factors for understanding the import and export of beef carcasses. By adhering to standardized codes and trade regulations, countries can ensure fair and transparent trade practices for the benefit of all trading partners.



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