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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 02031100 (0203.11.00)
Product description Carcasses and half-carcasses of swine, fresh or chilled
Bound? Free
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate Free
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs
Importing US states
020311
Exporting US states
020311
Code in major importing and exporting languages
  • جثث ونصف جثث من الخنازير، طازجة أو مبردة
  • Kadavern und Schlachtkörperhälften von Schweinen, frisch oder gekühlt
  • Las canales y medias canales de porcino, frescos o refrigerados
  • Carcasses et demi-carcasses de porc, fraîches ou réfrigérées
  • 死体や豚、生鮮のもの及び冷蔵の半死体
  • 시체와 돼지, 신선 또는 냉장의 반 시체
  • 屠体和猪,新鲜或冷冻的半壳
Similar:
02031100-carcasses-and-half-carcasses-of-swine-fresh-or
02031210-fresh-or-chilled-retail-cuts-of-ham-shoulders
02031290-fresh-or-chilled-hams-shoulders-and-cuts
02031920-meat-of-swine-nesi-retail-cuts-fresh-or
02031940-meat-of-swine-nesi-non-retail-cuts-fresh-or
99020319-prodiamine
99020311-thiamethoxam
Carcasses
half-carcasses
swine
fresh
chilled
More on HS code 02031100
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