| Type | Information |
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| HS Code | 03056200 (0305.62.00) |
| Product description | Cod, in brine or salted but not dried or smoked |
| Bound? | Free Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
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| Quantity unit | kilograms (KG) |
| MFN duty rate | Free Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
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| Importing US states 030562 |
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| Exporting US states 030562 |
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| Code in major importing and exporting languages |
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| Similar: 03056120-herrings-in-brine-or-salted-but-not-dried-or 03056140-herrings-in-brine-or-salted-but-not-dried-or 03056200-cod-in-brine-or-salted-but-not-dried-or 03056320-anchovies-in-brine-or-salted-but-not-dried-or 03056340-anchovies-in-brine-or-salted-but-not-dried-or 03056360-anchovies-in-brine-or-salted-but-not-dried-or 03056910-cusk-haddock-hake-and-pollock-in-brine-or 03056920-mackerel-in-brine-or-salted-but-not-dried-or 03056930-mackerel-in-brine-or-salted-but-not-dried-or 03056940-salmon-in-brine-or-salted-but-not-dried-or 03056950-fish-nesi-in-brine-or-salted-but-not-dried-or 03056960-fish-nesi-in-brine-or-salted-but-not-dried-or Cod brine salted but not dried smoked More on HS code 03056200 |
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