HS Codes | 03056940 | Salmon, in brine or salted but not dried or smoked | Harmonised Code

Type	Information
HS Code	03056940 (0305.69.40)
Product description	Salmon, in brine or salted but not dried or smoked
Bound?	3% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	3% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG) Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 030569
Exporting US states 030569
Code in major importing and exporting languages	سمك السلمون أو في ماء مملح أو المملحة ولكن ليس مجففة أو مدخنة Salmon, in Salzlake gesalzen oder aber nicht getrocknet oder geräuchert Salmon, en salmuera o salado sin secar o ahumados Saumon, en saumure ou salés mais non séchés ou fumés सामन, नमकीन या नमकीन नहीं बल्कि सूखे या स्मोक्ड サーモン、塩水または塩漬けしかし乾燥していないか、スモーク 연어, 소금물에 절인 아니라 건조 또는 훈제 또는 Salmon, em salmoura ou salgados mas não seco ou fumado Лосось, в рассоле или соленая, но не сушеные или копченые 鲑鱼，盐水或盐腌但不干燥或烟熏

	Similar: 03056120-herrings-in-brine-or-salted-but-not-dried-or 03056140-herrings-in-brine-or-salted-but-not-dried-or 03056200-cod-in-brine-or-salted-but-not-dried-or 03056320-anchovies-in-brine-or-salted-but-not-dried-or 03056340-anchovies-in-brine-or-salted-but-not-dried-or 03056360-anchovies-in-brine-or-salted-but-not-dried-or 03056910-cusk-haddock-hake-and-pollock-in-brine-or 03056920-mackerel-in-brine-or-salted-but-not-dried-or 03056930-mackerel-in-brine-or-salted-but-not-dried-or 03056940-salmon-in-brine-or-salted-but-not-dried-or 03056950-fish-nesi-in-brine-or-salted-but-not-dried-or 03056960-fish-nesi-in-brine-or-salted-but-not-dried-or Salmon brine salted but not dried smoked More on HS code 03056940

Harmonized System Codes • Schedule B • Harmonized Commodity Description