HS Codes | 04051010 | Butter subject to quota pursuant to chapter 4 additional US note 6 | Harmonised Code

Type	Information
HS Code	04051010 (0405.10.10)
Product description	Butter subject to quota pursuant to chapter 4 additional US note 6
Bound?	12.3 cents/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	12.3 cents/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A+,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG) Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 040510
Exporting US states 040510
Code in major importing and exporting languages	زبدة تخضع لنظام الحصص وفقا للفصل 4 مذكرة أمريكية إضافية 6 Butter einer Quote gemäß Kapitel 4 weitere US Anmerkung 6 Mantequilla sujetos a cuotas de conformidad con el capítulo 4 nota adicional de US 6 Beurre soumis à quota en vertu du chapitre 4 note additionnelle 6 अध्याय 4 अतिरिक्त अमेरिका टिप्पणी से 6 कोटा अनुसार करने के लिए मक्खन विषय 第4章追加の米国のノートにクォータに従いにバター対象6 제 4 장 추가 미국 주 6 할당량 따라에 버터 대상 Manteiga sujeitas a quota, nos termos do capítulo 4 nota adicional US 6 Масло подлежит квоте в соответствии с главой 4 дополнительных США примечание 6 黄油受配额按照第4章附加美国注释6

	Similar: 04051005-butter-subject-to-general-note-15-outside 04051010-butter-subject-to-quota-pursuant-to-chapter-4 04051020-butter-not-subject-to-general-note-15-and-in 99040510-milk-and-cream-condensed-or-evaporated-in 99040511-milk-and-cream-condensed-or-evaporated-in 99040512-milk-and-cream-condensed-or-evaporated-in 99040513-milk-and-cream-condensed-or-evaporated-in 99040514-milk-and-cream-condensed-or-evaporated-in 99040515-milk-and-cream-condensed-or-evaporated-in 99040516-milk-and-cream-condensed-or-evaporated-in 99040517-milk-and-cream-condensed-or-evaporated-in 99040518-milk-and-cream-condensed-or-evaporated-in 99040519-milk-and-cream-condensed-or-evaporated-in Butter subject quota pursuant chapter 4 additional US note 6 More on HS code 04051010

Harmonized System Codes • Schedule B • Harmonized Commodity Description