HS Codes | 20019020 | Capers, prepared or preserved by vinegar or acetic acid, nesi | Harmonised Code

Type	Information
HS Code	20019020 (2001.90.20)
Product description	Capers, prepared or preserved by vinegar or acetic acid, nesi HS code 200190650 refers to a type of sweetened milk that is used in cooking and baking. It is commonly exported from countries such as the United States and Canada.
Bound?	8% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	8% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG) Detail: Free : Generalized System of Preferences (GSP) (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 200190
Exporting US states 200190
Code in major importing and exporting languages	نبات الكبر، محضرة أو محفوظة بالخل أو حامض الخليك، نيسي Kapern, zubereitet oder mit Essig oder Essigsäure haltbar gemacht, nesi Capers, preparados o conservados en vinagre o ácido acético, Nesi Câpres, préparés ou conservés au vinaigre ou de l`acide acétique, nesi केपर्स, तैयार या सिरका या एसिटिक एसिड, Nesi द्वारा संरक्षित ケーパー、食酢又は酢酸により調製し又は保存、NESI 케이 제조 또는 식초 또는 아세트산, nesi 보존 Alcaparras, preparados ou conservados em vinagre ou ácido acético, nesi Каперсы, приготовленные или консервированные с добавлением уксуса или уксусной кислоты, NESI 刺山柑，或用醋或乙酸，NESI保存

	Similar: 20019010-capers-prepared-or-preserved-by-vinegar-or 20019020-capers-prepared-or-preserved-by-vinegar-or 20019025-artichokes-prepared-or-preserved-by-vinegar-or 20019030-beans-prepared-or-preserved-by-vinegar-or-acetic 20019033-nopalitos-preserved-by 20019034-onions-prepared-or-preserved-by-vinegar-or 20019035-pimientos-prepared-or-preserved-by-vinegar-or 20019038-vegetables-including-olives-nesoi-prepared-or 20019042-chestnuts-prepared-or-preserved-by-vinegar-or 20019045-mangoes-prepared-or-preserved-by-vinegar-or 20019048-chinese-water-chestnuts-prepared-or-preserved-by 20019050-walnuts-prepared-or-preserved-by-vinegar-or 20019060-fruits-nuts-and-other-edible-parts-of-plants Capers prepared preserved by vinegar acetic acid nesi More on HS code 20019020

Harmonized System Codes • Schedule B • Harmonized Commodity Description