HS Codes | 20060030 | Ginger root, preserved by sugar (drained, glace or crystallized) | Harmonised Code

Type	Information
HS Code	20060030 (2006.00.30)
Product description	Ginger root, preserved by sugar (drained, glace or crystallized) HS code 200600555 refers to canned sweet corn. This product is a popular ingredient in various dishes and can be enjoyed as a side dish on its own.
Bound?	2.4% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	2.4% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG) Detail: Free : Generalized System of Preferences (GSP) (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 200600
Exporting US states 200600
Code in major importing and exporting languages	جذر الزنجبيل، والحفاظ عليها من السكر (ينضب، مثلج أو تبلور) Ingwerwurzel, erhalten durch Zucker (abgetropft, glace oder kristallisiert) raíz de jengibre, confitados con azúcar (almibarados, glaseados o escarchados) racine de gingembre, confits au sucre (égouttés, glacés ou cristallisés) अदरक रूट, चीनी द्वारा संरक्षित (सूखा, चिकना या सघन) 砂糖（排水、砂糖漬けまたは結晶化）によって保存ジンジャーの根、 설탕 보존 생강 뿌리, (배수, 설탕을 친 또는 결정화) Raiz de gengibre, conservados em açúcar (caldeadas, cobertas ou cristalizado) Корень имбиря, консервированные с помощью сахара (в сухом состоянии, Глас или кристаллизовать) 姜根，由糖腌制（排水，糖霜或结晶）

	Similar: 07020060-tomatoes-fresh-or-chilled-entered-from-nov-15 20060020-cherries-preserved-by-sugar-drained-glace-or 20060030-ginger-root-preserved-by-sugar-drained-glace 20060040-pineapples-preserved-by-sugar-drained-glace-or 20060050-mixtures-of-vegetables-fruit-nuts-fruit-peel 20060060-citrus-fruit-or-peel-of-citrus-or-other-fruit 20060070-fruit-nesi-and-nuts-except-mixtures-preserved 20060090-vegetables-and-parts-of-plants-nesoi-preserved 38220060-certified-reference-materials-as-defined-in-note 41120060-sheep-or-lamb-skin-leather-without-wool-on 65020060-hat-shapes-plaited-or-asmbld-from-strips 98020060-u-s-articles-of-specific-metals-exported-for Ginger root preserved by sugar drained glace crystallized More on HS code 20060030

Harmonized System Codes • Schedule B • Harmonized Commodity Description