Type | Information |
---|---|
HS Code | 20079140 (2007.91.40) |
Product description |
Orange marmalade Goods with HS code 200791100 include jams, jellies, and marmalades made from citrus fruits. These products are typically high in vitamin C and can be enjoyed on toast, biscuits, or used in baking. |
Bound? | 3.5% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
|
Quantity unit | kilograms (KG) |
MFN duty rate | 3.5% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
|
|
|
Special tariff preference programs | Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG) Detail: Free : Generalized System of Preferences (GSP) (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate |
|
|
Importing US states 200791 |
|
Exporting US states 200791 |
|
Code in major importing and exporting languages |
|
|
|
Similar: 20079110-citrus-fruit-pastes-and-purees-being-cooked 20079140-orange 20079190-citrus-jams-fruit-jellies-and-marmalades-other 20079905-lingonberry-and-raspberry 20079910-strawberry 20079915-currant-and-other-berry-jams 20079920-apricot 20079925-cherry 20079930-guava 20079935-peach 20079940-pineapple 20079945-jams 20079948-apple-quince-and-pear-pastes-and-purees-being 20079950-guava-and-mango-pastes-and-purees-being-cooked 20079955-papaya-pastes-and-purees-being-cooked 20079960-strawberry-pastes-and-purees-being-cooked 20079965-fruit-pastes-and-purees-nesi-and-nut-pastes-and 20079970-currant-and-berry-fruit 20079975-fruit-jellies-other-than-currant-and Orange marmalade More on HS code 20079140 |