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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 21011234 (2101.12.34)
Product description Blend syrup (Ch17 add US note 4) preparation w/basis of extract,essence or concentrate or w/basis of coffee,subj. quota of Ch17 add US nte 9

HS code 210112000 refers to the goods of `Yogurt`. These goods are dairy products that are known for their health benefits and delicious taste.
Bound? 10%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 10%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (OM,PE)

Detail:

Free :
Oman Special Rate

Peru Special Rate



Importing US states
210112
Exporting US states
210112
Code in major importing and exporting languages
  • شراب مزيج (Ch17 إضافة مذكرة الولايات المتحدة 4) إعداد ث / أساس استخراج، وجوهر أو التركيز أو ث أساس / من القهوة، subj. حصة Ch17 إضافة الولايات المتحدة NTE 9
  • Mischung Sirup (Ch17 hinzufügen US Anmerkung 4) Zubereitung w / Basis-Extrakt, Essenz oder Konzentrat oder w / Grundlage von Kaffee, subj. Quote von Ch17 hinzufügen US nte 9
  • jarabe de mezcla (Ch17 añadir EE.UU. nota 4) preparación w / base de extracto, esencia o concentrado o w base / de café, Suj. cuota de Ch17 añadir estadounidense nte 9
  • sirop de mélange (Ch17 ajouter une note US 4) de préparation w / base d`extrait, essence ou concentré ou avec base / café, STAB. quota de Ch17 ajouter US nte 9
  • ブレンドシロップ(CH17は、米国の注4を追加)エキス、エッセンスまたは濃縮物の基礎/ WまたはW /コーヒー、SUBJの基礎準備。 CH17のクォータは米国NTE 9を追加します
  • 혼합 시럽 추출물, 에센스 또는 농축의 기초 / w 또는 커피, 흔들림 감지의 / 기초 w 준비 (CH17은 미국 주 4 추가). CH17의 할당량은 미국 NTE 9를 추가
  • 共混物糖浆(CH17添加US注释4)制备W /提取物,本质或浓缩物的基础或瓦特的咖啡,SUBJ /基础。 CH17的配额增加美国NTE 9
Similar:
02101100-hams-shoulders-and-cuts-thereof-with-bone-in
21011121-instant-coffee-not
21011129-extracts-essences-and-concentrates-of-coffee
21011232-preparations-with-a-basis-of-extracts-essences
21011234-blend-syrup-ch17-add-us-note-4-preparation
21011238-blend-syrup-ch17-add-us-note-4-preparation
21011244-preparation-ov-65%-sugar-ch17-add-us-nte-2
21011248-preparation-ov-65%-sugar-ch17-add-us-note-2-w
21011254-preparation-ov-10%-sugar-ch17-add-us-nte-3
21011258-preparation-ov-10%-sugar-ch17-add-us-note-3-w
21011290-preparations-nesoi-with-a-basis-of-extracts
52101140-unbleached-plain-weave-fabrics-of-cotton-<-85%
52101160-unbleached-plain-weave-fabrics-of-cotton-<-85%
52101180-unbleached-plain-weave-fabrics-of-cotton-<-85%
72101100-iron nonalloy-steel-width-600mm+-flat-rolled
Blend
syrup
Ch17
add
US
note
4
preparation
w
basis
extract
essence
concentrate
coffee
subj.
quota
nte
9
More on HS code 21011234
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