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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 99040421 (9904.04.21)
Product description Butter & cream with over 45% butterfat in 0405.10.20, entered in quantity safeguard period

As an AI language model, I cannot provide information for HS code 99040404 as it does not exist. HS (Harmonized System) codes have six digits, and the last four digits are specific to each product. Please provide complete and accurate information for me to assist you better.
Bound? 51.4 cents/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit not available (NA)
MFN duty rate 51.4 cents/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs
Importing US states
990404
Exporting US states
990404
Code in major importing and exporting languages
  • الزبدة والقشدة مع أكثر من 45٪ زبد في 0405.10.20، دخلت في فترة حماية الكمية
  • Butter und Sahne mit mehr als 45% Butterfett in 0405.10.20, in der Menge Schutzperiode eingegeben
  • La mantequilla y la crema con más del 45% de grasa de mantequilla en 0405.10.20, entró en período de salvaguardia cantidad
  • Beurre et crème avec plus de 45% en 0405.10.20 matière grasse, est entré dans la période de sauvegarde de la quantité
  • 数量セーフガード期間に入力された0405.10.20で乳脂肪45%以上とバター&クリーム、
  • 수량 보호 기간에 입력 0405.10.20에 유지방 45 % 이상 버터 및 크림,
  • 黄油和超过45%的乳脂奶油在0405.10.20,在数量上的保障期进入
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99040608-swiss-or-emmentaler-cheese-w eye-formation-in
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99040612-swiss-or-emmentaler-cheese-w eye-formation-in
99040613-swiss-or-emmentaler-cheese-w eye-formation-in
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99040624-guyere-cheese- -swiss-or-emmentaler-cheese-w o
99040625-guyere-cheese- -swiss-or-emmentaler-cheese-w o
99040626-guyere-cheese- -swiss-or-emmentaler-cheese-w o
99040627-guyere-cheese- -swiss-or-emmentaler-cheese-w o
99040628-guyere-cheese- -swiss-or-emmentaler-cheese-w o
99040629-cheese-w 0-5%-or-less-butterfat-or-margarine
99040630-cheese-w 0-5%-or-less-butterfat-or-margarine
99040631-cheese-w 0-5%-or-less-butterfat-or-margarine
99040632-cheese-w 0-5%-or-less-butterfat-or-margarine
99040633-cheese-w 0-5%-or-less-butterfat-or-margarine
99040634-cheese-w 0-5%-or-less-butterfat-or-margarine
99040635-cheese-w 0-5%-or-less-butterfat-or-margarine
99040636-cheese-w 0-5%-or-less-butterfat-or-margarine
99040637-cheese-w 0-5%-or-less-butterfat-or-margarine
99040638-certain-cheeses-in-0406-10-08-0406-10-88
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99040644-certain-cheeses-in-0406-10-08-0406-10-88
99040645-certain-cheeses-in-0406-10-08-0406-10-88
99040646-certain-cheeses-in-0406-10-08-0406-10-88
99040647-certain-cheeses-in-0406-10-08-0406-10-88
99040648-certain-cheeses-in-0406-10-08-0406-10-88
99040649-certain-cheeses-in-0406-10-08-0406-10-88
Butter
cream
with
over
45%
butterfat
0405.10.20
entered
quantity
safeguard
period
More on HS code 99040421
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