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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Searched for: Acetic

20056000-asparagus-prepared-or-preserved-otherwise-than
20011000-cucumbers-including-gherkins-prepared-or
20019010-capers-prepared-or-preserved-by-vinegar-or
20019020-capers-prepared-or-preserved-by-vinegar-or
20019025-artichokes-prepared-or-preserved-by-vinegar-or
20019030-beans-prepared-or-preserved-by-vinegar-or-acetic
20019034-onions-prepared-or-preserved-by-vinegar-or
20019035-pimientos-prepared-or-preserved-by-vinegar-or
20019038-vegetables-including-olives-nesoi-prepared-or
20019042-chestnuts-prepared-or-preserved-by-vinegar-or
20019045-mangoes-prepared-or-preserved-by-vinegar-or
20019048-chinese-water-chestnuts-prepared-or-preserved-by
20019050-walnuts-prepared-or-preserved-by-vinegar-or
20019060-fruits-nuts-and-other-edible-parts-of-plants
20021000-tomatoes-whole-or-in-pieces-prepared-or
20029040-tomato-prep pres-ex-by-vinegar acetic-acid
20029080-tomatoes-prepared-or-preserved-otherwise-than-by
20031001-mushrooms-of-the-genus-agaricus-prepared-or
20032000-truffles-prepared-or-preserved-otherwise-than-by
20039000-mushrooms-other-than-of-the-genus-agaricus
20041040-yellow-solano-potatoes-prepared-or-preserved
20041080-potatoes-not-solano--prepared-or-preserved
20049010-antipasto-prepared-or-preserved-otherwise-than
20049080-beans-prepared-or-preserved-otherwise-than-by
20049085-vegetables-and-mixtures-of-vegetables-nesoi
20051000-homogenized-vegetables-prepared-or-preserved
20052000-potato-preparations-prepared-or-preserved
20054000-peas-prepared-or-preserved-otherwise-than-by
20055120-black-eye-cowpeas-shelled-prepared-or-preserved
20055140-beans-other-than-black-eye-cowpeas-shelled
20055900-beans-not-shelled-prepared-or-preserved
20057091-olives-green-container-less-13-kg-quota-of-550
20057093-olives-green-container-less-than-13-kg-exceed
20057097-olives-prepared-or-preserved-otherwise-than-by
20058000-sweet-corn-prepared-or-preserved-otherwise-than
20059160-bamboo-shoots-in-airtight-containers-prepared-or
20059197-vegetables-nesoi- -mixtures-of
20059910-carrots-in-airtight-containers-prepared-or
20059920-onions-prepared-or-preserved-otherwise-than-by
20059930-sauerkraut-prepared-or-preserved-otherwise-than
20059941-whole-or-sliced-water-chestnuts-other-than
20059950-pimientos-prepared-or-preserved-otherwise-than
20059955-fruits-of-the-genus-capsicum-or-pimenta-not
20059985-chickpeas-garbanzos--prepared-or-preserved
20059997-vegetables-nesoi- -mixtures-of
22090000-vinegar-and-substitutes-for-vinegar-obtained-from
29224905-r--alpha-aminobenzeneacetic-acid-and
29224960-3-aminocrotonic-acid-methyl-ester-and
29152100-acetic
29152400-acetic
29152950-other-salts-of-acetic
29153920-odoriferous-or-flavoring-compounds-of-aromatic
29153931-aromatic-esters-of-acetic-acid-described-in
29153935-aromatic-esters-of-acetic-acid
29153945-odoriferous-or-flavoring-compounds-of-nonaromatic
29153990-other-non-aromatic-esters-of-acetic
29154010-chloroacetic
29163410-phenylacetic-acid-alpha-toluic
29163415-odoriferous-or-flavoring-compounds-of
29163425-phenylacetic-acid-salts-nesoi-described-in
29163455-phenylacetic-acid-salts
29163515-odoriferous-or-flavoring-compounds-of
29163525-phenylacetic-acid-esters-nesoi-described-in
29163555-phenylacetic-acid-esters
29163917-2-2-dichlorophenylacetic-acid-ethyl-ester-and
29183010-1-formylphenylacetic-acid-methyl
29183070-dimethyl-acetyl-succinate-oxalacetic-acid
29189918-4--4-chloro-2-methyl-phenoxy-butyric-acid
20059980-artichokes-prepared-or-preserved-otherwise-than
99021360-2-methyl-4-chlorophenoxyacetic-acid-mcpa--cas
99021027-certain-pepperoncini-other-than-by-vinegar-or
99020390-artichokes-prepared-or-preserved-by-vinegar-or
99021234-chloroacetic-acid-sodium-salt-cas-no
99022205-methoxyacetic-acid-cas-no-625-45-6--provided
99022494-
99022542-2-methyl-4-chlorophenoxy-acetic-acid
99020232-ion-exchange-resin-comprising-a-copolymer-of
99020389-artichokes-prepared-or-preserved-otherwise-than