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Harmonized System Codes • Schedule B • Harmonized Commodity Description
Searched for: Ch4
04022105-milk- -cream-concen-not-sweetened-in-powder
04022125-milk- -cream-concen-not-sweetened-in-powder
04022190-milk- -cream-concen-not-sweetened-in-powder
04061014-fresh-unripened uncured-blue-mold-cheese
04061018-fresh-unripened uncured-blue-mold-cheese
04061028-fresh-unripened uncured-cheddar-cheese
04061044-fresh-unripened uncured-edam-and-gouda-cheeses
04061048-fresh-unripened uncured-edam-and-gouda-cheeses
04061054-fresh-unripened uncured-italian-type-cheeses
04061058-fresh-unrip- uncured-italian-type-cheeses-from
04061064-fresh-unrip- uncured-swiss emmentaler-cheeses
04062053-romano-reggiano-provolone-provoletti-sbrinz
04022950-milk- -cream-concen-sweetened-in-powder
04039095-curdled-milk cream kephir- -other-fermentd-or
04049030-dairy-products-of-nat-milk-constituents-except
04049050-dairy-products-of-nat-milk-constituents-except
04069042-romano-reggiano-parmeson-provolne-and
04069066-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069068-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069092-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069097-cheeses- -subst-for-cheese-incl-mixt--nesoi
04063085-processed-cheese-incl-mixtures--nesoi-n o
18069010-cocoa-preps--dairy-prod-descr-in-ch4-us-note
18062082-chocolate oth-preps-w cocoa-o 2kg-but-n o4-5-kg
18062083-chocolate oth-preps-w cocoa-o 2kg-but-n o4-5-kg
18063260-cocoa-preps--dairy-prod-of-ch4-us-note-1--not
18063270-cocoa-preps--dairy-prod-of-ch4-us-note-1--less
18063280-cocoa-preps--dairy-prod-of-ch4-us-note-1--21%
19011035-preps-for-infant-use-dairy-prod-of-add-us-note
19011080-preps-for-infant-use-dairy-prod-of-ch4-us-note
19011085-preps-for-infant-use-dairy-prod-of-ch4-us-note
19011095-preps-for-infant-use-not-dairy-prod-of-ch4-us
19012005-mixes-for-bakers-wares-dairy-prod-of-ch4-us
19012015-mixes-for-bakers-wares-dairy-prod-of-ch4-us
19012045-mixes-for-bakers-wares-dairy-prod-of-ch4-us
19012050-mixes-for-bakers-wares-dairy-prod-of-ch4-us
21069006-food-preps-nesoi-n o-5-5%-bf-mixed-w other
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