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Harmonized System Codes • Schedule B • Harmonized Commodity Description
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03041100-fresh-or-chilled-swordfish-fillets-and-other-fish
03041200-fresh-or-chilled-toothfish-fillets-and-other-fish
03041900-cod-cusk-haddock-pollock-atlantic-ocean
03042920-frozen-fish-fillets-skinned-in-blocks-weighing
03042930-fillets-and-minced-meat-frozen-of-cod-cusk
03042950-fillets-and-minced-meat-frozen-of
16041120-prepared-or-preserved-salmon-whole-or-in-pieces
16041140-prepared-or-preserved-salmon-whole-or-in-pieces
16041220-prepared-or-preserved-herrings-whole-or-in
16041240-herrings-whole-or-in-pieces-but-not-minced-in
16041260-herrings-prepared-or-preserved-whole-or-in
16041390-sardines-sardinella-and-brisling-or-sprats-not
16041410-tunas-and-skipjack-whole-or-in-pieces-but-not
16041620-anchovies-whole-or-in-pieces-but-not-minced-in
16041640-prepared-or-preserved-anchovies-whole-or-in
16041660-prepared-or-preserved-anchovies-whole-or-in
16041910-bonito-yellowtail-and-pollock-whole-or-in
16041920-prepared-or-preserved-fish-nesi-whole-or-in
16041925-bonito-yellowtail-and-pollock-whole-or-in
16041930-prepared-or-preserved-fish-nesi-whole-or-in
16041980-prepared-or-preserved-fish-whole-or-in-pieces
99129521-ma-olives-in-subheading-2005-70-60-chopped-or
99129522-ma-olives-in-subheading-2005-70-60-chopped-or
99129523-ma-olives-in-subheading-2005-70-60-chopped-or
99129524-ma-olives-in-subheading-2005-70-60-chopped-or
99129525-ma-olives-in-subheading-2005-70-60-chopped-or
16041500-prepared-or-preserved-mackerel-whole-or-in
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