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Harmonized System Codes • Schedule B • Harmonized Commodity Description
Searched for: puree
20079110-citrus-fruit-pastes-and-purees-being-cooked
20079948-apple-quince-and-pear-pastes-and-purees-being
20079950-guava-and-mango-pastes-and-purees-being-cooked
20079955-papaya-pastes-and-purees-being-cooked
20079960-strawberry-pastes-and-purees-being-cooked
20079965-fruit-pastes-and-purees-nesi-and-nut-pastes-and
99122031-ma-puree-in-subheading-2002-90-80-in-containers
99122032-ma-puree-in-subheading-2002-90-80-in-containers
99122033-ma-puree-in-subheading-2002-90-80-in-containers
99122034-ma-puree-in-subheading-2002-90-80-in-containers
99122035-ma-puree-in-subheading-2002-90-80-in-containers
99122036-ma-puree-in-subheading-2002-90-80<7-75 kg-over
99122037-ma-puree-in-subheading-2002-90-80>=7-75 kg
99122038-ma-puree-in-subheading-2002-90-80>=12-4 kg
99122039-ma-puree-in-subheading-2002-90-80>=18-6 kg
99122040-ma-puree-in-subheading-2002-90-80>=27-9 kg-over
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